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ShareBursa is a must for Turkish food tourism: start with a village-style breakfast in Cumalıkızık, then eat İskender kebab or pideli köfte in the Kayhan area. Snack on cantık (Bursa’s mini pide), finish with warm Kemalpaşa dessert (ice cream/kaymak on top), and take home kestane şekeri (candied chestnuts).
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ShareVisiting Istanbul for a short time? Here’s a field‑tested one‑day food itinerary that hits the classics in Sultanahmet/Old City, Galata–Karaköy, Beyoğlu and the Bosphorus—all easy to reach and perfect for first‑timers. Save this and follow the timeline; each stop includes what to order, price level, and transit tips.
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